April 1, 2015
by Ufuk Gokdeniz
Bread is the “have to” element of Turkish Cuisine… Loaf of bread, flat bread, pitta bread…. Depends on region, breads change shape and style… But all of them are tasty… Then, we have evolved breads that we call “pide” which is type of flat bread stuffed with cheese or potatoes etc… My favorite is the […]
Read More ›